PAELLA!
LAST SUNDAY OF EVERY MONTH
from 1PM until sold out
TASTING MENU!
let us feed you the way nonna likes us to eat!
a shared tasting menu of our favourites, from tapas to dessert.
$55 per person
MENU
tins+pickles+salumi
14 - 20
TINS & BREAD
ortiz anchovies or cuca sardines
14 - 20
5
PICKLES
house pickled vegetables
5
3.5
PEPITAS
salt & vinegar toasted pepitas
3.5
6
OLIVES
sicilian green olives
6
26
SALUMI
selection of cured meats
26
27
CHEESE
selection of cheese, house accompaniments
27
snacks+spuntini
5
BREAD
sheoak baker sourdough, butter
5
7
CIGARS
crisp pastry, veal and tuna mayo [2]
7
9
CROQUETTES
mushroom and black truffle [2]
9
9.5
SOLDIERS
anchovy, horseradish, mayo [2]
9.5
10
EGGPLANT & LEEK
charred eggplant & leek dip, spring onion bread
10
8.5
CALAMARI BUN
squid ink bun, crispy calamari, wasabi mayo
8.5
20
CRUDO
kingfish, pickled kohlrabi, passionfruit
20
17
TARTARE
steak tartare, lavosh
17
11
MEATBALLS
pork & veal meatballs, gorgonzola & sage sauce (3)
11
9
CRAB BRUSCHETTA
pickled crab, cob & spinach mayonnaise
9
8
SARDINE TOAST
pt lincoln sardine, puttanesca, horseradish
8
10
LARDO
lardo, sauteed greens, chilli on sourdough (2)
10
grown
15
CARROTS
charred carrots, hazelnut crumb, bell pepper vinaigrette
15
16
FRITTO MISTO
fritto misto, lemon pepper, vierge
16
17
CELERIAC
celeriac, sage & lemon breadcrumb, shaved cabbage
17
24
FETTUCINE
beetroot fettucine, asparagus, peas, mozzarella
24
12
PANZANELLA
tomato, cucumber, olive, ciabatta salad
12
tuna sott'olio
11
PATATAS BRAVAS
crispy potatoes, spicy tomato sugo, mayo
11
land+sea
18
VITELLO TONNATO
thin sliced veal, tuna mayo, capers
18
29
ACQUA PAZZA
pt lincoln mussels, vongole, fregola, tomato, fermented chilli
29
25
PAPPARDELLE
pork & fennel sausage, greens, chilli
25
24
COTOLETTA
chicken cotoletta, provolone cheese, anchovy butter
24
56
T-BONE
t-bone (500gm), creamed celeriac
56
sweets
11
MADELINES
with lemon curd (3)
11
10
CHURROS
with chocolate sauce (3)
10
12
PARFAIT
honey & ‘needle & pin’ gin parfait, citrus granita, cereal crumb
12
24
CHEESE
selection of 3 cheeses, drunken apple, house breads
24
KITCHEN HOURS
TUES to THURS: 3:30PM - 11PM
FRI & SAT: 12NOON - MIDNIGHT
SUN: 12NOON - 10:30PM